![]() It sounds a bit intimidating, but a roux is simply a combination of fat (usually butter) and flour. If, however, you’re allergic or just not a fan of eggs, you can make a roux to thicken the sauce instead. For that unique, moldy flavor, add in a few blue cheese crumbles.Īs this is a traditional southern mac and cheese, you’ll use eggs to make the sauce rich and creamy.Parmesan doesn’t melt well, but it makes for a great topping as it turns into a crisp, nutty exterior.It has a mild flavor, so it won’t overpower the cheddar, but it does wonders in making the sauce ridiculously rich and creamy. If ultimate creaminess is what you’re after, consider adding some cottage cheese. ![]()
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